ISO 22000 Food Safety Management System
ISO 22000: Ensuring food safety for a better & healthier life
With the growing population, the demand for food also increases. Food is a necessity and for some food is life but what if this food becomes life threatening? No one wants to put their life in danger rather would always prefer safe and healthy food.
Nothing can be more important than the health of a person and ISO 22000 makes sure that you get the quality food you deserve. Even if the world’s population may eat different things depending on their age, wealth and availability of stuff, the food industry impacts every person. Thus this industry has a massive effect on the whole population and needs to properly cater to the needs of this increasing population.
Food safety management
The ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today’s food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
It sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
Why eating places need to be certified?
A person feels better if he or she knows that the place they are eating at is certified and of good standard. It increases your chances of attracting customers and in turn more profits generated. Nowadays many places do not give food quality any value and this has resulted in more safety hazards. Therefore finding a certified place in this dreadful time is a blessing.
In fact it is the responsibility of food companies to make sure that their customers get the right thing. It helps to build trust between the two. The main advantage of ISO 22000 is that it is a general standard, so its principles can be used for all kinds of food/feed industries dependent on risk assessment thinking.
Knowing whether ISO 22000 is right for you and your organization is simple: It works for each company, regardless of size or location. Outlining best practices within your company will allow you to deliver results, convey confidence across the board and impress stakeholders and consumers. It gives a company responsibility for handling its own production and products based on its own knowledge and experience. Of course, the whole system relies on appropriate documentation and analysis, and third-party auditing ensures that the company lives up to an acceptable level of quality for a modern food industry.
ISO 22000 has a strong consensus throughout the world and gives developing countries a source that represents what the food safety standards must be in each country. Such standards allow countries to have defined characteristics of what their product and service standards should be to meet export market expectations. Because developing countries are just that—developing—this gives them the ability to meet standards for exporting food, which helps them avoid complications.
Better be safe
When food safety practices fail, dangerous and often extremely expensive consequences may result. Preventing potential problems before they happen through the implementation of food safety standards can rescue an organization from losses of all kinds. Therefore to avoid all sorts of complications it is better to be certified. One right decision at the right time saves you from a lot of hassle. Therefore don’t delay this process and get certified as soon as possible. With this standard you can enjoy various benefits such as higher quality jobs in the food industry, improved utilization of resources worldwide, increased company profits, Potential increased economic growth, Insurance of safer food and much more.